CATHERINE S. VODREY
Edit/Organize founder Catherine S. Vodrey is a graduate of Shady Side Academy, Carnegie Mellon University and Duquesne University.
Catherine designs websites from scratch, in addition to offering stellar writing, photography, editing and proofreading services. She is an adjunct faculty member at Kent State University, where she teaches writing. Her books are available on Amazon.
For eight years, Catherine wrote for the food and cooking section of The Pittsburgh Post-Gazette. Her photographs, essays and recipes have been published in American Heritage, Better Homes & Gardens, RealSimple, Gourmet, Country Home and Weight Watchers Magazine. She is a contributing author to the Encyclopedia of Appalachia, The Old Farmer's Almanac Favorite Cookies cookbook and various editions of The Oakland Review.
Catherine's food-and-cooking letter, Convivium, was the subject of rave reviews from the Chicago Tribune, The Moscow Times and The Washington Post—which in 1996 named it one of America's ten best culinary newsletters.
She enjoys cooking and baking so much that she once made seven apple pies in five days, trying to perfect the crust. Catherine was also crazy enough to cater her own wedding reception, but her husband Steve loves her anyway.
Along with her family and their cats Minnie and Nina, Catherine lives deep in the woods of beautiful eastern Ohio.